Yorkshire Puddings

Ingreds
(must be at room temp when mixed)
sift into a bowl:
7/8 cup plain flour
1/2 t salt

1/2 cup milk
2 eggs
1/2 cup water

sift flour and salt into a bowl. make a well in the centre, into which pour 1/2 cup milk. stir in the milk
beat eggs untill fluffy and beat into the batter.
beat batter well until large bubbles rise to the surface.
the batter can then stand for 1 hr then beat again. meat small amount butter or fat or oil in muffin tins
four in teh batter when oil v hot.
bake pudding at v high temp for 20 mins then reduce to 350 d C adn bake 10-15 mins longer.