janets apricot chicken

2 t oil
4 skinless chicken fillets -breast or thigh
1 pkt french onion soup
1 can apricot nectar (415ml)
1 can apricot 1/2s, drained (425g)

heat oil in large frying pan and brown chicken. add soup mix and apricot nectar. stir well. cover and simmer 10 mins, untill chook is cooked. stir in apricot 1/2s and reheat. serve with steamed rice and veggies.
can also place ingreds in casserole dish, cover and bake 1 1/4 hours untill chook cooked.