Ingreds:
Roasting vegetables (eg pumpkin, carrot, sweet potato ect)
prosciutto
Salad:
any mixed salad eg:
mixed salad leaves
capers
thinly sliced apple (optional)
roast chopped veggies in bite sized pieces with prosciutto on top untill veggies cooked and prosciutto is crisp (may have to remove prosciutto if it gets too crip). Serve over salad and drizzle with balsamic
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