Thursday, March 12, 2009

Dougs Roast Chicken Stuffing

Ingreds
Diced onion
diced apricots
diced toasted almonds
herbs (eg thyme and oregano)
chicken stock (1 cup)
bread crumbs
orange juice (optional)

cook diced onion. add apricots, almonds and herbs. stir through disolved chicken stock untill just rest of ingredients are just saturated. can add couple of tablespoons of OJ. add breadcrumbs untill mix can form a ball.

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