Thursday, March 12, 2009

Dill Fish

Ingreds:
White fish filets (eg flathead)
flour
whisked egg
dried dill
S&P

mix approx 3 tablespoons of flour approx 3 teaspoons dried dill. add S&P. put in glad bag.
rinse fish in water and dip in egg (can leave out the egg). put fish in bag and coat lightly with flour mix. pan fry.

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