Ingreds:
1/2 medium chinese cabbage, shredded
12 spring onions chopped
2 sticks celery chopped
3/4 cup flaked almonds, toasted
1/3 cup sunflower seeds kernels, toasted
100g pack fried noodles
Dressing:
1/2 cup oilve oil
1/4 cup white vinegar
1/4 cup brown sugar
25 soy sauce
mix salad ingreds in bowl.
combine dressing ingreds and shake in jar and mix together with salad just before serving
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