tin crushed pinaple
2 T fresh corriander
285 g can tuna/salmon
2 t grated ginger
2 cloves garlic
1 T sugar
1 T lemon rind
2 t red curry paste
1 egg whisked
1 med mashed spud
place fish, coriander, gar, gin, sug, lem rind and curry paste in food processor & combine. stir thru pin, egg and spud. shape & put in fridge. heat oil & fry,
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