Friday, September 16, 2011

PORK VINADALOO

GREY WOMANS WEEKLY COOKBOOK P 165

SLOW COOKED RIBS

http://www.eat-tori.com/2011/06/slow-cooked-ribs-at-home.html

Equipment
1 large casserole dish or slow cooker. 1 bbq. 1 brush for basting.

Shopping/ foraging

1.8 kg of pork ribs (you can either buy them in a rack or separately- I find the separate ones easier to handle in the casserole dish and to grill. It also means you don't need to cut them before your eat them).
200 ml orange juice
300 ml of smoked BBQ sauce
100 ml tomato sauce
1 tablespoon of hot mustard
1 tablespoon of grated raw ginger
1 tablespoon of garlic, grated or sliced
1 tablespoon of Cayenne pepper (more or less depending on how spicy you like them)
2 tablespoons of marmalade, melted with 1 tablespoon of boiling water.

Here’s how we roll

1. The night before serving mix together the marinade in a big Tupperware. Mx in everything in except for 100ml of the smoked bbq sauce. Then tumble all of the ribs in it, snap the lid on and leave it in the fridge overnight to marinate.

2. Preheat the oven to 120 C or 250 F and put all of the ribs and the marinade in a big casserole pot to cook for 7 hours with the lid on. If I had a slow cooker, I’d put them in that and let them slowly cook all day.


3. Every two hours or so move the ribs around in the liquid to make sure they’re all covered. If you're scared by the amount of fat that's leaching out, you can ladle off some of the cooking liquid and put it in a jar in the fridge for two hours to chill. Then scoop off the fat that's solidified on the top and return the liquid to the pot. There's plenty of liquid to cook in, so they should be fine.

4. An hour before serving pluck the ribs out of the cooking liquid and transfer them to a platter and cover it with foil so they don’t dry out.

5. Let the bbq heat up. Before grilling baste the ribs with the extra bbq sauce, thinned with and a few tablespoons of the cooking liquid.

6. Cook the ribs on the bbq until the outside have crisped and charred a little.

7. I serve with rhubarb pickle (recipe coming soon) and a big green salad. And wet cloths to wipe sticky hands on.

Monday, September 12, 2011

teaching

anzuk monday 19th 10am registration

st stephens - take resume

dee bella vista - left msg for dee

reservoir views - sent email?

reservoir est

Sunday, September 11, 2011

relief work

12/sep 11
anz uk
emma
apply online on website crt in northern suburbs - DONE 1300-136-260
call to follow up - laura will get back to me DONE - interview monday 18 sept 10an

top notch teaching (03) 9557 8102 - only experienced teachers

primary education managment 1300 889 235. ring back next weds 21 sept to go to registration seminar probably last friday of school hols (sound good, 120 schools on their books)

6 th oct 11-3.




Dee - belle vue, left msg with DANI 12 SEPT 03) 9306 7900


messaged katherine beswick DONE

st stephens primary bring in resume deputy principal robin kelly.

Reservoir East Primary School‎
Boldrewood Parade
Reservoir East VIC 3073
(03) 9460 1569
ENGAGED CALL BACK

Reservoir views
reseroir.view.ps@edumail
Sue
Reservoir Views Primar
110 St Vigeons Road
Reservoir VIC 3073
(03) 9460 6995
SENT EMAIL

Kingsbury Primary‎
Maryborough Avenue
Kingsbury VIC 3083
(03)9462 2711

CHildcare - called early childcare victora.
can work as emergency relief or asstant
try- ramstad, select a star, macurthr or hayes

Randstad 03 8616 6750 - calling me back. can work as emergency relief.