stuffing for chicken breast

combine mashed pumpkin, feta, garlic and pine nuts. stuff into chook breast (skin on) and bake in oven approx 45 min

bulk products
laundry - in and out

spicy lentils

ngredients

* 8 cups water
* 2 tablespoons salt
* 1 lb dried lentils, cleaned
* 1/4 cup olive oil
* 1/4 cup white wine vinegar
* 1/2 teaspoon dried ground cumin
* 1/2 teaspoon dried ground coriander
* 1 teaspoon cayenne
* 1 teaspoon salt

Directions

1.
1
In a large pot, bring the water and salt to a boil; add the lentils, reduce the heat to medium-low and cook for 30 minutes or until the lentils are tender but not overcooked; drain.
2.
2
In a colander, rinse the cooked lentils under cold water until slightly cool, then place them in a bowl.
3.
3
Whisk together the remaining ingredients; pour over the lentils and combine well.
4.
4
Chill for 1 to 2 hours and serve cold.
**need ref

spicy lentils

ngredients

* 8 cups water
* 2 tablespoons salt
* 1 lb dried lentils, cleaned
* 1/4 cup olive oil
* 1/4 cup white wine vinegar
* 1/2 teaspoon dried ground cumin
* 1/2 teaspoon dried ground coriander
* 1 teaspoon cayenne
* 1 teaspoon salt

Directions

1.
1
In a large pot, bring the water and salt to a boil; add the lentils, reduce the heat to medium-low and cook for 30 minutes or until the lentils are tender but not overcooked; drain.
2.
2
In a colander, rinse the cooked lentils under cold water until slightly cool, then place them in a bowl.
3.
3
Whisk together the remaining ingredients; pour over the lentils and combine well.
4.
4
Chill for 1 to 2 hours and serve cold.
**need ref