Saturday, April 18, 2009

Becs Chicken Tacos

Ingreds:
Chopped chicken (thighs or breast)
taco mix
sour cream
diced tomato
olive oil
balsamic
redonion (diced and wedges)
crushed garlic
taco shells
grated cheese
avacado

chook chicken and onion, add taco mix. stir through sour cream untill warm.
mix tomato, diced onion, balsamic, olive oil and garlic to make a salsa.
serve in taco shells topped with salsa, avacado and cheese

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