Thursday, March 12, 2009

Tandori chicken

Ingreds:
Equal parts tandori paste and plain yogurt
mango chutney
natural yogurt mixed with dried mint leaves and salt

marinade chicken (breast, thigh, drumsticks - can be bone in or out) in mixed tandori paste at least 4 hours. bake in oven, serve with mango chutney and yogurt/mint mix. good served with spinach as well

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