meat marinade

Marinade
This is the best stuff in the whole wide world. You can tweak it up for pork by adding more garlic or use garlic flavored vinegar. For chicken I usually leave the garlic out and add a little rosemary.
Ingredients:
1/2 c vegetable oil
1/4 c apple cider vinegar
1/4 c lemon juice (I use the bottled stuff)
2 T Worchestershire sauce
2 T soy sauce (I use less)
1 1/2 tsp salt
1 1/2 tsp pepper
dash of garlic powder
1 tblsp dried parsley flakes
Whisk all together and pour into a zip bag and add meat. Marinate from 1 to 24 hours. Have DH grill it outside.
The longer it marinates the more flavorful and tender it becomes.
Yummy!! We don’t like to eat steak out anymore because it’s never as good as at home.