artichoke dip v2

Don’t even count the calories Artichoke Dip
8 ounces cream cheese
12 ounces shredded mozzarella cheese
1 cup mayonnaise
1 cup parmesan cheese
1 cup onion, finely chopped
2 cloves garlic, finely chopped
2 jars (approx. 13 ounces) marinated artichoke hearts, drained well
2 bags Pita bread
Cut pita bread into chip size triangles and bake on a cookie sheet until crispy, approx. 5 minutes.
Tear artichoke hearts apart with your fingers. Combine all ingredients. Mixing it with a heavy duty mixer, like the one PW is giving away, makes the job a lot easier.
Bake in an uncovered casserole dish for 30 minutes at 350 or until bubbly. Serve hot with pita bread chips.