Prawn rocket and chilli linguine

Prawn, rocket and chilli linguine
Serves 4
800g large green tiger prawns, peeled leaving tails intact deviened
3 garlic cloves, finely chopped
1/4 cup extra virgin olive oil
1 lemon
375g dried linguine
2 long fresh red chilli, seeded, thinly sliced
1/2 cup flat leaf parsley leaves
80g baby rocket leaves

combine prawns, garlic 1tbs of the oil in large bowl. cover with plastic wrap and set aside for 15 mins to develop the flavours
meanwhile use a zester to remove rind from the lemon (or use a peeler and cut into very thin strips) juice the lemon
cook the pasta in a large saucepan of saled boiling water until al dente. drain well
meanwhile heat a large frying pan over high heat. add the prawn mix and cook tossing occasionally for 5 mins or untill prawns change colour and curl.
add the chilli and lemon rind and cook stirring for 1 min or until aromatic.
remove from heat. add pasta parsley and rocket and drizzle over the lemon juice and remaining oil. season to taste.
gently toss until just combined. serve immediately.