poached chicken on lettuce and mint salad

1 tbs lemon juice
1 tbs honey
1 tbs sesame oil
1/2 tsp chinese 5 spice
1/2 cup light soy sauce
1/2 cup dry sherry
5 cm piece of ginger, peeled thinly sliced
4 whole star anise
8 (1kg) chicken thigh fillets
1/2 iceberg lettuce, finely shredded
4 green onions, trimmed, finely shredded
1 cut large mint leaves finely shredded
2 celery sticksn, thinily sliced diagonally
steamed jasmine rice, to serve

combine lemon juice, honey, ses oil, chinese 5 spice, 1 tbs soy adn 1 tbs sherry in a small bowl.
taste and season withs&P. set aside
combine ginger, star anise, remaining soy and sherry in large frying pan. add chicken and place over high heat.bring to a simmer.reduce heat and cook covered turing occasionally for 10 mins or until chicken cooked through.remove from heat and set aside 5 mins to cool slightly.
combine lettuce, green onion, mint and celery in a large bowl. drizzle with 1/2 the dressing adn gently toss to combine.
thinkly slice the chicken. place the salad among serving bowls. top with chicken and drizzle with remainign dressing. serve on steamed rice if desired.