Janets Honeycomb Slice

Foundation Biscut:
125g butter
3/4 cup castor sugar
1 egg
almond flavouring
1 cup self raising flour
1 cup plain flour

mix all ingreds together (can use bamix) and then press into large baking dish. spread about 1/4 inch thick
pour the following over the top of the pastry, and bake in 180 degree oven for 25-30 mins. cut while still hot.

Topping:
125g butter
125g sugar
45 g or more almond flakes
2 tablespoons milk
almond essence

melt butter, add all other ingred, boil until sugar disolves.