janets cold chook in curried creamed sauce

Cooked chickens

Sauce:
3 T veg oil
2 med white onions, roughly chopped
1 T curry powder
1/4 cup tom sauce
1 T apricot jam
1 T pawpaw and mango chutney
1/2 cup mayo
1/2 cup cream, lightly whipped

heat oil and onions, cook until soft.
add curry powder and cook 1 min.
remove from heat, add tom sauce and apricot jam. add chutney last, leave to cool/
when cold, fold in the mayo and lastly stir throug whipped cream.
place 1/2 this mixture on base of serving tray, arrange chook on top and then pour remainder over chook. keep refridgerated - will keep about 12 hours and chicken will remain moist