Fetta and Carrot Lasanga

Ingreds:
30g butter
1 onion chopped
1 clove garlic, crushed
1 kg carrots, coarsley grated
4 eggs lightly beaten
300 ml carton cream
100 g instant lasangna
500g feta cheese, grated

lightly grease a shallow 17cmx23cm ovenproof dish. heat butter in pan, add onion and garlic, cook stirring until onion is soft.
add carrots, cook stirring until carrots are soft. add carrots, cook stirring until carrots are soft. cool
combine eggs, cream in a bowl, mix well. place half the lasagna sheets over pase of prepared dish. top evenly with 1/2 the carrot mix, 1/2 the cheese and 1/2 the egg mix. repeat layers.
bake in mod oven 50 mins.