Wednesday, March 11, 2009

Nat's Chicken Pie

Ingreds:
diced chicken thigh or breast
1 tin mushroom soup
diced boiled spuds
cooked diced bacon
leek

line pie tin with puff pastry and cook untill brown.
brown leeks, bacon and spuds. add soup and diced chicken.
pour soup mix into puff pastry, cover with puff pastry and brown.

No comments:

Post a Comment