Ingreds:
250g bean sprouts
2 ripe avacados
1 can mango slices or 1-2 fresh mangos
Dressing:
1/4 cup sugar
1 t dry mustard
1t salt
3t chopped spring onions
1-2t celery or poppy seeds
1 cup olive oil
1/3 cup lemon juice
mix dressing in vitamiser (or with barmix ect), pour over salad ingreds. Good to make salad dressing the day before.
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