broccoli salad

Mom’s Broccoli Salad
Fresh Broccoli, cut into bite size pieces
Red onion, chopped (maybe half an onion?)
Raisins
Bacon Bits (or real bacon if you like to go all out)
Mozzarella Cheese
This is one of those loosey goosey recipes where you add as much as feels right to you, easy to make a large batch or smaller.
Dressing:
1 c. mayo
1 c. sugar
1 Tbsp vinegar (I use red wine vinegar)
For the dressing, start with the above measurements, then modify to taste.
Combine the dressing, then pour over the other ingredients. Toss and chill - best when made ahead the night before